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indianapolis cooking class
wednesday, March 6, 2013                
6:00 p.m. - 8:00 p.m.

eventz plus
7960 castleway drive
indianapolis, in  46250
(317) 571-1117


Jamie Grivas '10
Mary Kay Huse '02
Lynn Stark Lawless '81
Abbe Trainor Obszanski '07
Lindsay Pavell '09
Liz Polleys '07
John Stephens '03
Kate Stephens (Friend)
Martha Ellen Talyor '03
Tiffany Tran '14
Charles Watson '59
Rosanne Nelson Watson '59
Jared Wooten '07


Are you an amateur chef?  Are you a whiz in the kitchen?  Are you unsure of the difference between parsley and paprika?

Regardless of your culinary skills, join the Indianapolis Regional Alumni Chapter for an instructional cooking party with A Cut Above Catering.  "A Night in Tuscany" will take you on a culinary adventure around the regions of Italy using authentic recipes as your guide to enlightenment.  From appetizers to desserts ... it's simply delizioso!  The cooking party will have an instructional period followed by a delicious dinner of your Italian creations.

Tickets are $50 per person, which includes class instructions and a delicious dinner!

Please RSVP by Wednesday, February 27th* to the Office of Alumni Relations at or call (877) 658-2586.  Payment can be made via Discover, MasterCard or Visa, or a check can be mailed to the address below. 

*Space is limited to 40 people - make sure to reserve a spot today!