Catherine Neville '95 Expands "Culinary Conversation" in St. Louis
July 27, 2010
July 27, 2010, Greencastle, Ind. — "Over the past decade, I've had the privilege of being a part of the culinary conversation in St. Louis," writes Catherine Neville in the first issue of Feast, which hit stores and newsstands around the Gateway City today. Neville, publisher of the new magazine and 1995 graduate of DePauw University, tells the St. Louis Post-Dispatch she hopes her new publication will "expand the conversation even further."
The story by Robert Kelly adds, "Neville says the magazine will feature 'everything food-related in the St. Louis region,' including restaurants, chefs, bars, bartenders, cooking, utensils and appliances, and kitchen and dining room design."
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