FoodService Director Notes Unique Offerings of DePauw's New Hoover Dining Hall

FoodService Director Notes Unique Offerings of DePauw's New Hoover Dining Hall

November 2, 2016

"DePauw University in Greencastle, Ind., has debuted a tandoor oven and an agua fresca bar in its new Hoover Dining Hall," notes the website of FoodService Director magazine. "The additions, among others, made their introduction when the dining hall opened for business on Oct. 31. Menu items served at the new eatery include a halal burger, veggie tofu tacos and seared chayote squash."

The brief piece adds, "The dining hall is run by DePauw’s foodservice provider, Bon Appetit."

The article -- headlined "New dining hall leans into ethnic offerings" -- can be accessed here.

The 48,600 square-foot Hoover Hall, which sits in the shadow of historic East College in the center of campus, was dedicated Friday night during Old Gold Weekend. A summary of the event is available here; a montage of the ceremony can be viewed below.

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